
The Most Important Tool for Bread Baking: A
Scale
One of the most common questions I get is, “What should I
buy first to get started in bread baking?” Without hesitation,
my answer is: a scale.
Many of us grew up using cups and spoons, and some of us
have baked this way for years. But if you’ve ever wondered
why your bread doesn’t turn out consistently—or why it
doesn’t meet your expectations—the issue could be your
measurements.
Cups and spoons aren’t precise enough. A cup of flour today
might weigh more or less than a cup tomorrow, depending
on how it’s scooped. This variability affects your dough and
can lead to inconsistent results. Weighing your ingredients
gives you precision and reliability every single time.
Brød & Taylor Scales
If you’re serious about bread baking, investing in a high-
quality scale is a must. I recommend these two models from
Brød & Taylor:
Kitchen Scale: Perfect for most home bakers. Compact
and reliable, it’s great for everyday baking.
High Capacity Scale: Ideal if you bake in larger quantities
or want to explore more advanced techniques.
Using a scale ensures that whether you’re following one of
my recipes or experimenting with your own, you’re starting
with the accuracy you need for success.
Kitchen Scale
High Capacity Scale